To say this year has been challenging would be a massive understatement. boyziggy and I are determined to enjoy our annual home-cooked vegan Thanksgiving feast nonetheless. The pumpkin pie is already in the oven. I started using a new recipe last year from the Native Foods cookbook. I can smell the fresh grated ginger throughout the apartment.The rest of today's menu:Fruit salad with sorbetTofurky roast with caramelized onion cherry relishGarlic mashed potatoesStuffingTahini gravyMushroom gravyBiscuitsJellied cranberry saucePeasSilk NogSoon friends will join us and we'll have food, music, and good times.Happy Thanksgiving to you all!