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Happy Thanksgiving - the funcrunch files

Nov. 25th, 2010 11:00 am Happy Thanksgiving

To say this year has been challenging would be a massive understatement. boyziggy and I are determined to enjoy our annual home-cooked vegan Thanksgiving feast nonetheless.

The pumpkin pie is already in the oven. I started using a new recipe last year from the Native Foods cookbook. I can smell the fresh grated ginger throughout the apartment.

The rest of today's menu:

Fruit salad with sorbet
Tofurky roast with caramelized onion cherry relish
Garlic mashed potatoes
Tahini gravy
Mushroom gravy
Jellied cranberry sauce
Silk Nog

Soon friends will join us and we'll have food, music, and good times.

Happy Thanksgiving to you all!

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Date:November 26th, 2010 07:30 am (UTC)
Sounds wonderful. Happy Thanksgiving!