To say this year has been challenging would be a massive understatement. boyziggy and I are determined to enjoy our annual home-cooked vegan Thanksgiving feast nonetheless.
The pumpkin pie is already in the oven. I started using a new recipe last year from the Native Foods cookbook. I can smell the fresh grated ginger throughout the apartment.
The rest of today's menu:
Fruit salad with sorbet Tofurky roast with caramelized onion cherry relish Garlic mashed potatoes Stuffing Tahini gravy Mushroom gravy Biscuits Jellied cranberry sauce Peas Silk Nog
Soon friends will join us and we'll have food, music, and good times.
