If you had to eat the same breakfast everyday for a year (and it would be prepared and served to you), what would you choose?
Oatmeal. Seriously, I love oatmeal; I eat it all the time and rarely get tired of it. But it would have to be prepared very specifically, because I have my recipe down. 2/3 cup old-fashioned rolled oats, plus about a cup of fruit - either mashed banana and applesauce with sprinkle of cinnamon, or strawberries and/or peaches if they're in season. Put in small saucepan and add just enough soymilk to cover, then cook on medium-low heat for 10 minutes, stirring occasionally.
Serve with tea, also prepared very specifically. Take one teaspoon Adagio Irish Breakfast, add boiling water, infuse for five minutes. Add one teaspoon turbinado sugar and a splash of soymilk.