Breakfast: Cold baked yams
Morning snacks: Strawberries, walnuts
Lunch: Red potatoes and celery with kale butter
Afternoon snacks: Orange*, strawberry-watermelon slushie
Dinner (with a friend): Steamed broccoli and baked potato with fresh chives, scallions, and red onion ("onion three ways" as he joked)
Dessert: Peach and frozen strawberries blended with almond milk, topped with walnuts
* The orange, as I suspected only after I started eating it, was probably not local. Some of the produce we distribute at the Farm Stand is from the food bank or other sources that have non-local produce. Tree confirmed that it was "industrial organic" from Veritable Vegetable. It was probably from California at least. I won't beat myself up over it.