Especially since eliminating most refined sugar from my diet, I've been eating more and more fruit. At the Free Farm Stand this summer we've been getting a lot of stone fruit (peaches, nectarines, plums, pluots) from the Stonestown Farmers Market. And now we're starting to get a lot of apples, including some we harvest at Alemany Farm.
I found a delicious new way to use apples at the Straight Up Food web site: Raw Apple Crumble. I'm not big on raw dishes, especially for dessert, but this one was surprisingly delicious. The lemon juice added tartness (and prevented browning), and the dates and raisins added the perfect amount of sweetness. Definitely a keeper.