Pax (funcrunch) wrote,

VeganMofo 2014 #17 - Colcannon

From Happy Herbivore Abroad, a traditional Irish dish of mashed potatoes and cabbage. The author, Lindsay, adds parsley, mustard, and nondairy milk (I used soy).

The first time I made this dish, with green cabbage, it was delicious, and boyziggy and I snarfed it down quickly. The second time I made it, with purple-red cabbage (pictured), it didn't taste nearly as good. But I believe it's because I didn't steam the cabbage long enough; the texture was way too crunchy. (The color of cabbage wasn't specified in this recipe.)

Cabbage is a vegetable that I want to include a lot more of in my diet: It's cheap, tasty, nutritious, and versatile. In addition to this dish, I've made a couple of great SOS-free recipes from Straight Up Food using cabbage. I'll post one soon.

ETA 9/29 - since it's near the end of VeganMofo and I haven't gotten to all the recipe posts I'd planned, here are quick links to the SOS-free cabbage recipes from Straight Up Food: Creamy Coleslaw and Cabbage Salad with Dijon-Lime Dressing.
Tags: vegan, veganmofo2014

  • Race report: Kaiser Permanente Half Marathon

    It seems I only use LiveJournal for blogging about racing nowadays. I've been much more active (too active, really) on Facebook on other topics. My…

  • Year in review - 2014

    Starting on testosterone therapy and subsequently getting a legal change of name and gender were my most important events of 2014 (and indeed,…

  • Race report: DSE Aquatic Park 10K

    It seems that since VeganMofo 2014 ended I haven't been interested in blogging here much. I have been quite active on Facebook and have been…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.