Just made this recipe from the Teany cookbook - yum!!
1 part peach nectar
1 part chai tea
1 part vanilla soy milk
Blend and serve over ice.
I used Stash decaf vanilla chai, and I didn't have any peach nectar so I threw in a jar of spiced peaches - yum. The book also says you can use fresh peaches, blended with a little maple syrup, instead.